What a great day for the 50th anniversary at the Basque Club in Sydney.
It’s been already 50 years since they opened the doors for members and friends, and what a better way to celebrate such an special day with live music, gifts and typical food from the Basque Country. In this time it was all about the pintxos, a famous Basque finger food.
If you want something different for your party or corporate event, call Paella Show today and make it happen.
…and ‘on egin’ (enjoy your meal in Basque)
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